San Diego’s Best
Waterfront Steakhouse

San Diego’s Best
Waterfront Steakhouse

Serving Prime Cuts & Bay Views Since 2005

Serving Prime Cuts & Bay Views Since 2005

Located on Harbor Island, Island Prime offers stunning views of the San Diego Bay, downtown skyline and Coronado Bridge. The main dining room showcases floor-to-ceiling windows and is propped up on wooden stilts over the water, making it the only waterfront steakhouse in the city of San Diego.

The traditional steak and seafood menu crafted by Chef/Partner Deborah Scott and Executive Chef Alex Valdez features premium cuts and fresh catches a la carte as well as composed entrees. Signature dishes include the Island Prime Filet Trio, Seared Blackened Tuna and Chicken “Under a Brick”.

Our Menus

Our Menus

Island Prime menus offer the highest quality meats and freshest seafood. Seafood lovers will swoon over our decadent Seafood Platter while meat lovers will be salivating over our 38 Days Dry Aged New York Steak.

Island Prime is open for dinner nightly.

an island prime favorite ❤️

island prime filet trio // trio of 3oz filets mignons, topped with king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes, red wine demi (gf*)
november in san diego 🤎
cheers to sunset views & espresso martinis
Join us for San Diego Restaurant Week this fall 🍷🍽️🍂

Try our limited 3-course menu for just $40, starting Sept 24 to Oct 1! 

📍C Level
Wagyu Ribeye Tartare 

//hand cut wagyu ribeye, charred scallion dressing, avocado mousse, salt & pepper potato chips
one of our favorite views 🤩
Key Lime Pie 🍓💚

//rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate
calling all oyster lovers 🫧🌊🐚

Join us for National Oyster Week Aug 5-11 for a bubbles & oyster special! 

Purchase a bottle of Alfred Gratien Brut Champagne & get 6 Kumia oysters for $120!
an island prime favorite ❤️

island prime filet trio // trio of 3oz filets mignons, topped with king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes, red wine demi (gf*)
november in san diego 🤎
cheers to sunset views & espresso martinis
Join us for San Diego Restaurant Week this fall 🍷🍽️🍂

Try our limited 3-course menu for just $40, starting Sept 24 to Oct 1! 

📍C Level
Wagyu Ribeye Tartare 

//hand cut wagyu ribeye, charred scallion dressing, avocado mousse, salt & pepper potato chips
one of our favorite views 🤩

Follow the Steak