Located on Harbor Island, Island Prime offers stunning views of the San Diego Bay, downtown skyline and Coronado Bridge. The main dining room showcases floor-to-ceiling windows and is propped up on wooden stilts over the water, making it the only waterfront steakhouse in the city of San Diego.

The traditional steak and seafood menu crafted by Chef/Partner Deborah Scott and Executive Chef Alex Valdez features premium cuts and fresh catches a la carte as well as composed entrees. Signature dishes include the Island Prime Filet Trio, Seared Blackened Tuna and Chicken “Under a Brick”.