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Dinner
Dessert
Wine Selection
Cocktails

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Starters

Dozen Oysters On The Half Shell

black pepper mignonette gf

Ahi, Crab & Avocado Stack

fresh crab, avocado, tomato, papaya-mango salsa, taro chips, sweet chili sauce gf

Prawn Cocktail

fire-roasted cocktail sauce, lemon gf

Wagyu Ribeye Tartare

charred scallion dressing, avocado mousse, salt & pepper potato chips

Island Prime’s Seafood Tower

black pepper mignonette, lemon, fire-roasted cocktail sauce gf. 1/2 dozen oysters, lobster tail, chilled prawns, blackened ahi tuna sashimi, salmon tartare. serves 3-4

Chesapeake Bay Style Crab Cakes

chicory, granny smith apples, orange segments, pickled fresno pepper, old bay aioli

Island Prime Lobster Bisque

butter-poached lobster, brioche croutons

Chef Deb’s Pepita & Sesame Crusted Brie

honey roasted garlic, jalapeno jelly, grilled ciabatta v

Calamari 'Katsu'

crispy calamari steak, arugula, chicory, roasted tomato salad, sweet heat ponzu aioli

Charred Octopus

marble potatoes, spanish chorizo, piquillo pepper, arugula, shallot butter, chipotle adobo glaze gf

From The Garden

Caprese Salad

buffalo mozzarella, heirloom tomatoes, basil, extra virgin olive oil, a pinch of salt and pepper

Organic Baby Greens

dried figs, shaved radish, toasted almonds, goat cheese, orange white balsamic vinaigrette gf, v

Caesar Salad

baby romaine, white anchovy, parmigiano reggiano, brioche croutons, classic caesar dressing gf*

Iceberg Wedge

heirloom cherry tomatoes, red onion, smoked blue cheese, crisp bacon, blue cheese dressing, balsamic reduction drizzle gf

From The Market

served à la carte

center cut filet mignon

gf

angus skirt steak

USDA prime, gf

porterhouse

USDA prime, gf

snake river farms “eye of the ribeye”

american wagyu, idaho gf

38 days dry aged new york

USDA prime gf

bone-in ribeye

USDA prime gf

double cut pork chop

gf

australian rack of lamb

gf

whole broiled adobo striped bass (dinner for two)

macha potatoes, cilantro & lemon creme, cabbage & jicama slaw with rice vinegar & ginger

pacific swordfish

tasman sea, new zealand gf

skuna bay salmon

north pacific gf*

Sauces

bearnaise gf, v • lemon beurre blanc gf, v • red wine demi gf • cognac peppercorn • herbed pesto butter gf, v • garlic chili pepper gf, v • chimichurri gf, v

Toppings

Cooking Temps

rare • very red, cool center | medium rare • warm, red center | medium • pink center | medium well • slightly pink center | well • broiled throughout, no pink

Any Turf Can Surf

8oz Cold Water Lobster Tail Gf

Three Garlic Herb Prawns Gf

Oscar Style Lump Crab, Asparagus & Bearnaise Gf

Two Seared Scallops Gf

Chef Deborah's Compositions

smoked paprika & fennel blackened local catch

lump crab, fried rice with carrots, peas, scallions, fire roasted lime, serrano aioli

Island Prime Filet Trio

trio of 3oz filets mignons topped with lump crab, wild mushrooms, blue cheese with buttermilk mashed potatoes, red wine demi gf*

Seared Atlantic Scallops

risotto cake, crispy prosciutto, charred asparagus, yuzu beurre blanc gf*

Black & White Sesame Crusted Tuna

forbidden rice, bok choy, mae ploy, ginger-soy reduction, orange segments gf

Shrimp Linguini

sauteed jumbo prawns, fresh linguini, lemon-caper beurre blanc, heirloom roasted tomato, garlic, shallots, fine herbs, reggiano parmesan

Chicken "Under A Brick"

yukon potatoes, caramelized onions, pickled fresno chilis, chimichurri gf

miso glazed "new york style" eggplant

tempura yams, grilled shiitake mushrooms, soba noodles, sesame seeds, fresnos, scallions, gochugang aioli, vietnamese dipping sauce v

Sides For The Table

Grilled Asparagus

lemon zest gf, v

Cream Of Corn

white sweet corn, onion, garlic, crispy jalapeno, cream, parmesan cheese gf

Sharp Cheddar Mac N’ Cheese

fried onions, pork belly v*

Sauteed Mushrooms

garlic, shallots, white wine gf, v

Buttermilk Mashed Potatoes

gf, v

Baked Potato

butter, sour cream, chives gf, v

Housemade Tempura Battered Onion Rings

dill, herb ranch v

Crispy Brussels Sprouts

balsamic fig glaze v

Island Prime's Twice Baked Potato

lobster, bacon, scallions, aged cheddar for two or more gf

gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request

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Desserts

Potted Brownie Banana Split

peanut butter ice cream, warm brownie, dulce de leche, fudge, bruleed bananas

Vanilla Creme Brulee

mission figs gf

Key Lime Pie

lime custard, graham cracker crust, pomegranate coulis

Retro Island Prime Mud Pie

mountains of coffee ice cream, chocolate ganache, homemade fudge, almond brittle

Pineapple Upside Down Cake

rum caramel sauce, sundried cherries, cardamom ice cream

Amaretto Cheesecake

coconut-almond cookie crust, vanilla cheesecake, bruléed bananas, spiced almond brittle, shot of amaretto

Trio Of Ice Creams Or Sorbets

seasonal selections gf*

Dessert Wines

meyer family port, 100% old vine zinfandel, napa county, ca

inniskillin, ice wine, niagara estate vidal, ontario canada

chateau la rame, sainte-croix-du-mont, bordeaux, france

gerard bertrand, nayuls traditionnel, vin doux, naturel, roussillon, france

bodegas lustau. pedro ximenez, san emilio, jerez-xeres-sherry, jerez, spain

hungry hawk vineyards & winery, bluberry port, san diego county, ca

marcarini, chinato, vino aromatizzato (vermouth), piedmont, italy

taylor fladgate old tawny port 10 year

taylor fladgate old tawny port 20 year

taylor fladgate old tawny port 30 year

taylor fladgate old tawny port 40 year

After Dinner Cocktails

carajillo

espresso, licor 43, burnt orange peel, cinnamon,

chocolate martini

absolute vanilla, baileys, mozart chocolate cream, almond brittle

key lime pie martini

cruzan coconut rum, absolute vanilla, pineapple, lime, cream, graham cracker, coconut

nightcap

didacus bourbon, amaro montenegro, sweet vermouth, crg bitters, luxardo cherry

gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request

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Sparkling

mionetto, prosecco, veneto, italy

champagne henriot, brut souverain, france

Sauvignon Blanc

j. lohr, flume crossing, monterey county, california

vavasour, marlborough, new zealand

Chardonnay

ferrari carano rsv, carneros, california

santa julia, el zorito, mendoza, argentina *orange wine

louis latour, ardeche, burgundy, france

Eclectic White

albarino, legar de cervera, rias baixas, spain

pinot grigio, capasaldo, delle venezie, italy

Riesling, Charles Smith 'Kung Fu Girl', Columbia Valley, Washington

gruner veltliner, kind of wild, niederosterreich, austria

melon de bourgogne, muscadet sevre-et-maine, batard langelier, les prieres, loire, france

Rose

Rose Of Sangiovese/grenache, Revelous 'By Crg', South Coast, California

Rose Of Grenache/cinsault/mourvedre, Hampton Water, Languedoc, France

michael davis, cinsault, lodi, california

Non Alcoholic Crafted Wines

Cabernet Ariel, Central Coast, California

prosecco, mionetto, veneto, italy

riesling, heinz eifel, shine, mosel, germany

Pinot Noir

king estate, willamette valley, oregon

lioco, sonoma, california

Merlot

l'ecole no. 41, columbia valley, washington

cava maciel, vialactea, baja california, mexico

Cabernet Sauvignon

j.lohr 'hilltop', paso robles, california

scattered peaks, napa, california

Old World Reds

cabernet franc, domain de pallus, les pensees de pallus, chinon, france

chianti classico, castello di gabbiano, tuscany, italy

grenache, shatter, maury, roussillon, france

tempranillo, finca de la capilla, valnogal roble, ribera del duero, spain

sainte-emilion grand cru, les cadrans de lassague, bordeaux, france

Eclectic New World Reds

malbec, zuccardi, q, mendoza, argentina

red blend, costa tierra 'by Crg', baja, mexico *chilled red

red blend, ferrari carano, sienna, sonoma, california

zinfandel, the prisoner wine co, saldo, california

tempranillo, finca torremilanos, el porron de lara, natural wine, castilla y leon, spain *chilled r

bordeaux blend, delille cellars, d2, france

gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request

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Cocktails

strawberry farm

olive oil & basil washed absolut vodka, strawberry shrub & champagne syrup, fresh lemon, fresh lime

cold blooded

tito’s handmade vodka, fiero, blood orange, honey, vanilla

snake river farms old fashioned

wagyu ribeye fat washed larceny bourbon, smoked walnut bitters, torched rosemary

deborah’s mai tai

cruzan coconut & white rum, orgeat, pineapple, cutwater bali hai tiki dark rum

isla margarita

mi campo reposado, guava, coconut, banana liqueur, lime, allspice dram

sangria del presidio

house-made sangria with blackberry brandy, peach, combier orange

endless summer

beyond vodka, peach bitters, passion fruit, ginger beer, fresh lime

friendship garden

toki japanese whiskey, chamomile liqueur, honey, fresh lemon

ticket to paradise

templeton rye, st. george spiced pear, crème de banana, fresh pineapple

the 880

los javis crg mezcal, crg's dondante reposado spirit, cinnamon, cardamom, crg & black walnut bitters

french riviera

sipsmith gin, luxardo liqueur, pama pomegranate liqueur, sparkling rose

prime house punch

bar hill gin, bar hill tom cat gin, peach brandy, fresh lemon, fresh lime, honey, black tea

cabrillo cooler

cruzan pineapple rum, guava, combier orange, pineapple, mint, soda water

Local Spirits

Seafoam Highball

you & yours sunday gin, aloe liqueur, cucumber, fresh lime, soda

Bandito Ahumado

orange spice tea infused cutwater tequila blanco, cutwater mezcal, aperol, orgeat, fresh lime

Zero Proof

Garden Cooler

lyre’s NA white cane spirit, cucumber simple syrup, mint, fresh lime, soda water

7 Rings

lyre’s NA dry london spirit, passionfruit, orgeat, cinnamon, cardamom, gingerale

Incognito

lyre’s NA american malt, cinnamon, cardamom, fresh lemon, fever-tree grapefruit soda

Beer

harland japanese lager 12oz

booze brothers "pushing daisies" pilsner

alesmith nut brown ale

tarantula hill "el rey" mexican lager

tarantula hill blonde

firestone "cosmic crusher juicy" IPA

garage brewing mango hefeweizen

Karl Strauss "Tower X" West Coast IPA

karl strauss "boat shoes" hazy IPA

stone "delicious" IPA

societe light beer

athletic brewing, non alcoholic

pizza port chronic amber ale

gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request

Address

880 Harbor Island Drive
San Diego, CA 92101

Hours

Sun-Thu: 5-9pm
Sat: 4-9:30pm
Fri: 5-9:30pm
Please call for holiday hours

Phone

619.298.6802

Visit our sister Harbor Island restaurants:

CLevel
Coasterra
Cohn Restaurant Group

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