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Dessert
Dinner
Wine Selection
Cocktails

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Desserts

Potted Brownie Banana Split

peanut butter ice cream, warm brownie, dulce de leche, fudge, bruleed bananas

Vanilla Creme Brulee

mission figs gf

Key Lime Pie

lime custard, graham cracker crust, pomegranate coulis

Retro Island Prime Mud Pie

mountains of coffee ice cream, chocolate ganache, homemade fudge, almond brittle

Pineapple Upside Down Cake

rum caramel sauce, sundried cherries, cardamom ice cream

Amaretto Cheesecake

coconut-almond cookie crust, vanilla cheesecake, bruléed bananas, spiced almond brittle

Trio Of Ice Creams Or Sorbets

seasonal selections gf*

Taylor Fladgate Old Tawny Portos

taylor fladgate old tawny port 10 year

taylor fladgate old tawny port 20 year

taylor fladgate old tawny port 30 year

taylor fladgate old tawny port 40 year

flight of taylor fladgate old tawny portos

After Dinner Cocktails

house espresso martini

meili vodka, licor 43, frangelico, cafe motto espresso

mint cookie caffe

mozart dark chocolate liqueur, fernet brancamenta, cafe motto coffee, whipped cream, chocolate drizzle, mint

lilikoi

kokomo vanilla rum, licor 43, passionfruit, lemon, honey, heavy cream

gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request

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Starters

Dozen Oysters On The Half Shell

black pepper mignonette gf

Ahi, Crab & Avocado Stack

fresh crab, avocado, tomato, papaya-mango salsa, taro chips, sweet chili sauce gf

Prawn Cocktail

fire-roasted cocktail sauce, lemon gf

Wagyu Ribeye Tartare

charred scallion dressing, avocado mousse, salt & pepper potato chips

Island Prime’s Seafood Tower

black pepper mignonette, lemon, fire-roasted cocktail sauce gf. 1/2 dozen oysters, lobster tail, chilled prawns, blackened ahi tuna sashimi, salmon tartare. serves 2 / 3-4

Chesapeake Bay Style Crab Cake

chicory, granny smith apples, orange segments, pickled fresno pepper, old bay aioli

Island Prime Lobster Bisque

butter-poached lobster, brioche croutons

Chef Deb’s Pepita & Sesame Crusted Brie

honey roasted garlic, jalapeno jelly, grilled ciabatta v

Calamari 'Katsu'

crispy calamari steak, arugula, chicory, roasted tomato salad, sweet heat ponzu aioli

Charred Octopus

marble potatoes, spanish chorizo, piquillo pepper, arugula, shallot butter, chipotle adobo glaze gf

From The Garden

burrata salad

seasonal stone fruit, arugula, blackberry compote, cherry balsamic glaze, extra virgin olive oil, sea salt

Organic Baby Greens

dried figs, shaved radish, toasted almonds, goat cheese, orange white balsamic vinaigrette gf, v

Caesar Salad

baby romaine, white anchovy, parmigiano reggiano, brioche croutons, classic caesar dressing gf*

Iceberg Wedge

heirloom cherry tomatoes, red onion, smoked blue cheese, crisp bacon, blue cheese dressing, balsamic reduction drizzle gf

From The Market

served à la carte

center cut filet mignon

gf

angus skirt steak

USDA prime, gf

porterhouse

USDA prime, gf

snake river farms “eye of the ribeye”

american wagyu, idaho gf

38 days dry aged new york

USDA prime gf

bone-in ribeye

USDA prime gf

double cut pork chop

gf

australian rack of lamb

gf

skuna bay salmon

north pacific gf*

Sauces

bearnaise gf, v • lemon beurre blanc gf, v • red wine demi gf • cognac peppercorn • herbed pesto butter gf, v • garlic chili pepper gf, v • chimichurri gf, v

Toppings

Cooking Temps

rare • very red, cool center | medium rare • warm, red center | medium • pink center | medium well • slightly pink center | well • broiled throughout, no pink

Any Turf Can Surf

8oz Cold Water Lobster Tail Gf

Three Garlic Herb Prawns Gf

Oscar Style Lump Crab, Asparagus & Bearnaise Gf

Two Seared Scallops Gf

Chef Deborah's Compositions

Island Prime Filet Trio

trio of 3oz filets mignons topped with lump crab, wild mushrooms, blue cheese with buttermilk mashed potatoes, red wine demi gf*

Seared Atlantic Scallops

risotto cake, crispy prosciutto, charred asparagus, yuzu beurre blanc gf*

Black & White Sesame Crusted Tuna

forbidden rice, bok choy, mae ploy, ginger-soy reduction, orange segments gf

mediterranean grilled pacific swordfish

perserved lemon yougurt, puttanesca, olive oil

Jumbo Prawn Linguini

fresh linguini, lemon-caper beurre blanc, heirloom roasted tomato, garlic, shallots, fine herbs, reggiano parmesan

Chicken "Under A Brick"

yukon potatoes, caramelized onions, pickled fresno chilis, chimichurri gf

ricotta pesto & spinach lasagna

sundried tomatoes, artichokes, pine nuts v

Sides For The Table

Grilled Asparagus

lemon zest gf, v

Cream Of Corn

white sweet corn, onion, garlic, crispy jalapeno, cream, parmesan cheese gf

Sharp Cheddar Mac N’ Cheese

fried onions, pork belly v*

Sauteed Mushrooms

garlic, shallots, white wine gf, v

Buttermilk Mashed Potatoes

gf, v

Baked Potato

butter, sour cream, chives gf, v

Housemade Tempura Battered Onion Rings

dill, herb ranch v

Crispy Brussels Sprouts

balsamic fig glaze v

shishito peppers & pork belly

bourbon maple cured pork belly, sherry glaze gf

Island Prime's Twice Baked Potato

lobster, bacon, scallions, aged cheddar for two or more gf

gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request

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Sparkling

mionetto, prosecco, veneto, italy

N/A mionetto, prosecco, veneto, italy

lucien albrecht, cremant rose, loire valley, france

champagne henriot, brut souverain, reims champagne, france

Sauvignon Blanc

vavasour, marlborough, new zealand

delille cellars, chaleur estate blanc, columbia valley, washington

domaine gerard & hubert thirot, sancerre, loire valley, france

Chardonnay

santa julia, el zorito, skin contact, mendoza, argentina

louis latour, ardeche, burgundy, france

ferrari carano rsv, carneros, california

kistler, les noisetiers, sonoma coast, california

Eclectic White

pinot grigio, capasaldo, delle venezie, italy

white rhone, chateau de campuget, tradition blanc, rhone valley, france

N/A riesling, heinz eifel, shine,mosel, germany

Riesling, Charles Smith Kung Fu Girl, Columbia Valley, Washington

gruner veltliner, kind of wild, niederosterreich, austria

albarino, lagar de cervera, rias baixas, spain

Rose

Rose Of Sangiovese/grenache, Revelous 'By Crg', South Coast, California

bieler pere & fils, bandol, provence, France

Pinot Noir

lioco, mendocino county, california

the four graces, willamette valley, oregon

Merlot

l'ecole no. 41, columbia valley, washington

cava maciel, vialactea, baja california, mexico

Cabernet Sauvignon

j.lohr hilltop, paso robles, california

details by sinegal, sonoma county, california

faust by quintessa, napa valley, california

Old World Reds

N/A barchetto, stella rosa, naturals black, piedmont, italy

tempranillo, valnogal roble, ribera del duero, spain

tempranillo, fincna torremilanos, el porron de lara, castilla y leon, spain (chilled red)

chianti classico, castello di gabbiano, tuscany, italy

grenache, shatter, maury, roussillon, france

cabernet franc, domain de pallus, les pensees de pallus, chinon, france

sainte-emilion grand cru, les cadrans de lassague, bordeaux, france

Eclectic New World Reds

red blend, lioco, indica, mendocino, california

red blend, costa tierra 'by Crg', baja, mexico *chilled red

malbec, zuccardi, q, mendoza, argentina

zinfandel, the prisoner wine co, saldo, california

bordeaux blend, delille cellars, d2, france

gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request

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Cocktails

snake river farms old fashioned

wagyu fat washed elijah craig bourbon, smoked walnut bitters, torched rosemary

cold blooded

tito’s handmade vodka, fiero, blood orange, honey, vanilla

metro manhattan

jefferson's small batch boubon, montenegro amaro, picon vasco, crg bitters

deborah’s mai tai

cruzan coconut & white rum, orgeat, pineapple, cutwater bali hai tiki dark rum, triple sec, lime

prime thyme

roku gin, aperol, elderflower liqueur, fever tree grapefruit soda, lemon

c-level's famous mary

house infused habanero vodka, housemade bloody mary mix, garnished with candied bacon, shrimp, skerry hot pickled veggies, celery, olive

gold standard

casa noble reposado, dry curacao, lime, agave

sangria del presidio

house-made with red wine, peach & blackberry brandies, orange liqueur, pomegranate

cabrillo cooler

cruzan pineapple rum, dry curacao, guava, lime

mayan magic

los javis crg mezcal, crg dondante reposado pox, creme de banana, creme de cacao, pineapple, lime, cinnamon, cardamom

endless summer

cutwater vodka, peach bitters, passion fruit, ginger beer

Zero Proof

7 Rings

lyre’s NA dry london spirit, passionfruit, orgeat, cinnamon, cardamom, gingerale

Garden Cooler

lyre’s NA white cane spirit, cucumber simple syrup, mint, fresh lime, soda water

mindful

lions mane infused aplos ease, grapefruit, lemon, honey, thyme

Beer

michelob ultra

modelo especial

tarantula hill "el rey" mexican lager

societe light beer

firestone cali squeeze hefeweizen

harland japanese lager 12oz

stella artois pilsner

alesmith nut brown ale

mother earth milk truck latte stout

Karl Strauss red trolley ale

mike hess into the sunset bloos orange IPA

julian harvest apple hard cider

karl strauss aurora hoppyalis san diego style IPA

karl strauss "boat shoes" hazy IPA

stone "delicious" IPA

athletic brewing, non alcoholic

gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request

Address

880 Harbor Island Drive
San Diego, CA 92101

Hours

Sun-Fri: 5-9pm
Sat: 4-9pm
Please call for holiday hours

Phone

619.298.6802

Visit our sister Harbor Island restaurants:

CLevel
Coasterra
Cohn Restaurant Group

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